A tour of the Hobokense Polder near Antwerp, Belgium, we discover some stinging nettles and try a new recipe of homemade nettle gnocchi.
This month we have a story in the Preserve Journal about a Frisian Smokehouse Artisan named Hans. Find out more.
Despite the long silence online, we can assure you that we have been very busy offline. After a few setbacks this spring, much of what we had hoped to achieve this summer has been accomplished.
We found out that next year is International Year of Artisanal Fisheries and Aquaculture (IYAFA).
Since the trip to Denmark, having spent a whole day…
The Laeso Salt Works demonstrates the potential of cultural and environmental sustainability on the shores of a small Danish Island.