Rustic Belgian Mussel Soup
Visit a traditional Flemish kitchen and you may find yourself lapping up this simple, home cooked mussel soup.
Kedgeree
British kedgeree was once Indian kichiri. There’s one big difference: the brits love themselves some smokie fish.
Plaice with Parsley Sauce
Roedspaette med Persillesovs (Plaice with Parsley Sauce): a Danish classic…
Introducing Friday/Fishday: Squids in Belgium
Introducing the first in a series of Friday recipes that…
About us
Joseph Puglisi (travel writer. & photographer) - Jennifer Schleber (Chef)
Setting off in Scandinavia, known for its fierce seafaring history,…
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