Introducing Friday/Fishday: Squids in Belgium
Introducing the first in a series of Friday recipes that…
Preserving seaweed
A couple of weeks we met up with Donald the…
Pulling up weeds on the Belgian Coastline
Just as forests are the lungs of the land, so are the humble weeds and grasses that many of us leave out of our diets in favor of the fishes swimming among them. Some scientists even suggest climate change may be reversible if forests of sea greens are grown underwater to capture carbon emissions. It seems like a bleeding edge food. Futuristic. The next big thing.
Heading Out to (The North) Sea
Maiden Voyage Today we cast off on an unexpected voyage….
About us
Joseph Puglisi (travel writer. & photographer) - Jennifer Schleber (Chef)
Setting off in Scandinavia, known for its fierce seafaring history,…
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