Hoboken Marshland Nettle Gnocchi
A tour of the Hobokense Polder near Antwerp, Belgium, we discover some stinging nettles and try a new recipe of homemade nettle gnocchi.
Traditional lutefisk
On my third bite I called it the Andouillette of the sea.
Rustic Belgian Mussel Soup
Visit a traditional Flemish kitchen and you may find yourself lapping up this simple, home cooked mussel soup.
Kedgeree
British kedgeree was once Indian kichiri. There’s one big difference: the brits love themselves some smokie fish.
Fish sauce pickled Mushrooms
We used our homemade fish sauce to pickle mushrooms and the results were silky and sweet, unlike our attempt at mushroom hunting in Denmark.
Grilled North Sea cheese sandwich with crab
A grilled cheese sandwich is somewhat the epitome of an American greasy snack and a childhood memory of Joseph.
About us
Joseph Puglisi (travel writer. & photographer) - Jennifer Schleber (Chef)
Setting off in Scandinavia, known for its fierce seafaring history,…
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