Kedgeree
British kedgeree was once Indian kichiri. There’s one big difference: the brits love themselves some smokie fish.
Seed and seaweed soda bread
From seabed to kitchen table, we harvest sea oak in the Netherlands and bake up fresh soda bread in Belgium
About us
Joseph Puglisi (travel writer. & photographer) - Jennifer Schleber (Chef)
Setting off in Scandinavia, known for its fierce seafaring history,…
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