Seed and seaweed soda bread
From seabed to kitchen table, we harvest sea oak in the Netherlands and bake up fresh soda bread in Belgium
Pulling up weeds on the Belgian Coastline
Just as forests are the lungs of the land, so are the humble weeds and grasses that many of us leave out of our diets in favor of the fishes swimming among them. Some scientists even suggest climate change may be reversible if forests of sea greens are grown underwater to capture carbon emissions. It seems like a bleeding edge food. Futuristic. The next big thing.
About us
Joseph Puglisi (travel writer. & photographer) - Jennifer Schleber (Chef)
Setting off in Scandinavia, known for its fierce seafaring history,…
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