A tour of the Hobokense Polder near Antwerp, Belgium, we discover some stinging nettles and try a new recipe of homemade nettle gnocchi.
Visit a traditional Flemish kitchen and you may find yourself lapping up this simple, home cooked mussel soup.
In many households around Belgium, North Sea shrimp (garnaal) are a staple of holiday cooking. We test out a recipe and consider the sustainability of this little sea bug.
Introducing the first in a series of Friday recipes that…
Just as forests are the lungs of the land, so are the humble weeds and grasses that many of us leave out of our diets in favor of the fishes swimming among them. Some scientists even suggest climate change may be reversible if forests of sea greens are grown underwater to capture carbon emissions. It seems like a bleeding edge food. Futuristic. The next big thing.