Plaice with Parsley Sauce
Roedspaette med Persillesovs (Plaice with Parsley Sauce): a Danish classic…
A Short Film about Laeso Salt
This short film depicts the heat and the sound and the time I witnessed at Laeso Salt.
The Cost of Preservation
The Laeso Salt Works demonstrates the potential of cultural and environmental sustainability on the shores of a small Danish Island.
Introducing Friday/Fishday: Squids in Belgium
Introducing the first in a series of Friday recipes that…
Preserving seaweed
A couple of weeks we met up with Donald the…
Pulling up weeds on the Belgian Coastline
Just as forests are the lungs of the land, so are the humble weeds and grasses that many of us leave out of our diets in favor of the fishes swimming among them. Some scientists even suggest climate change may be reversible if forests of sea greens are grown underwater to capture carbon emissions. It seems like a bleeding edge food. Futuristic. The next big thing.
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