![kedgeree smoked haddock](https://preservingthenorthsea.com/wp-content/uploads/2022/03/Kedgeree-1200x710.jpg)
Kedgeree
British kedgeree was once Indian kichiri. There’s one big difference: the brits love themselves some smokie fish.
![nordzy](https://preservingthenorthsea.com/wp-content/uploads/2022/03/nordzy-under-the-stars-1-of-1-1200x710.jpg)
Introducing Nordzy, or The Old Van and the Sea
A VW classic with a broken heart and a busted engine introduces himself.
![pickled mushrooms](https://preservingthenorthsea.com/wp-content/uploads/2022/03/pickled-mushrooms-1-of-2-1200x710.jpg)
Fish sauce pickled Mushrooms
We used our homemade fish sauce to pickle mushrooms and the results were silky and sweet, unlike our attempt at mushroom hunting in Denmark.
![](https://preservingthenorthsea.com/wp-content/uploads/2022/02/grilled-cheese-1-of-1-1200x710.jpg)
Grilled North Sea cheese sandwich with crab
A grilled cheese sandwich is somewhat the epitome of an American greasy snack and a childhood memory of Joseph.
![Seed and seaweed soda bread - Preserving the North Sea](https://preservingthenorthsea.com/wp-content/uploads/2022/02/Seed-and-seaweed-soda-bread-Preserving-the-North-Sea-1200x710.jpg)
Seed and seaweed soda bread
From seabed to kitchen table, we harvest sea oak in the Netherlands and bake up fresh soda bread in Belgium
![grey shrimp and mash](https://preservingthenorthsea.com/wp-content/uploads/2022/01/cuisine-3-of-3-1200x710.jpg)
North Sea Shrimp and Buttermilk Mash with Porridge Sauce
In many households around Belgium, North Sea shrimp (garnaal) are a staple of holiday cooking. We test out a recipe and consider the sustainability of this little sea bug.
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