Kedgeree
British kedgeree was once Indian kichiri. There’s one big difference: the brits love themselves some smokie fish.
Introducing Nordzy, or The Old Van and the Sea
A VW classic with a broken heart and a busted engine introduces himself.
Fish sauce pickled Mushrooms
We used our homemade fish sauce to pickle mushrooms and the results were silky and sweet, unlike our attempt at mushroom hunting in Denmark.
Grilled North Sea cheese sandwich with crab
A grilled cheese sandwich is somewhat the epitome of an American greasy snack and a childhood memory of Joseph.
Seed and seaweed soda bread
From seabed to kitchen table, we harvest sea oak in the Netherlands and bake up fresh soda bread in Belgium
North Sea Shrimp and Buttermilk Mash with Porridge Sauce
In many households around Belgium, North Sea shrimp (garnaal) are a staple of holiday cooking. We test out a recipe and consider the sustainability of this little sea bug.
About us
Joseph Puglisi (travel writer. & photographer) - Jennifer Schleber (Chef)
Setting off in Scandinavia, known for its fierce seafaring history,…
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