A tour of the Hobokense Polder near Antwerp, Belgium, we discover some stinging nettles and try a new recipe of homemade nettle gnocchi.
This month we have a story in the Preserve Journal about a Frisian Smokehouse Artisan named Hans. Find out more.
On my third bite I called it the Andouillette of the sea.
Despite the long silence online, we can assure you that we have been very busy offline. After a few setbacks this spring, much of what we had hoped to achieve this summer has been accomplished.
A clickable map that brings you to the stories and recipes of our journey. This map will continue to include more locations along the way.
Visit a traditional Flemish kitchen and you may find yourself lapping up this simple, home cooked mussel soup.